I'm Rachel! I started Rooted Living when I was 19 because I was tired of making sacrifices every time I snacked.

As a competitive runner, I snacked... a lot. But anything off the grocery store shelf was either packed with impossible to pronounce ingredients or wrapped in single-use plastic.

While studying Sustainable Food Systems and Biomaterials in college, I stopped waiting for an industry to change and took matters into my own hands by starting Rooted Living.

Join us as we build a delicious and plastic free food future. Granola is just the start.